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dinner

slow cooker pot roast

INGREDIENTS

1 (10.75 oz) cans condensed cream of mushroom soup
1 (1 oz) package dry onion soup mix
1 1/4 cups water
5 1/2 lbs pot roast

DIRECTIONS

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on high setting for 3-4 hours, or on low setting for 8-9 hours.

honey baked chicken

INGREDIENTS

1 (3 lb) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 tsp salt
1 tsp curry powder

DIRECTIONS

Preheat oven to 350 degrees F.
Place chicekn pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.